Ingredients Encyclopedia

Search over 5,000+ additives, preservatives, and food chemicals verified by Halal experts worldwide.

all halal haram doubtful mushbooh

Ambergris

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Balsamic vinegar

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Beef gelatin (halal certified)

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Beef tallow

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Benzyl alcohol

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Calcium stearate

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Cetearyl alcohol

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Cetyl alcohol

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Collagen

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Collagen peptides

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E1105 Lysozyme

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E1518 Triacetin

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E334 Tartaric acid (wine-derived)

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E422 Glycerol

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E441 Fish gelatin

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E441 Gelatin

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E441 Gelatine capsules

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E445 Glycerol esters of wood rosin

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E470a Sodium, potassium and calcium salts of fatty acids

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E470b Magnesium salts of fatty acids

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E472a

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E472b

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E472c

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E472d

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E472e DATEM

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E472f

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E476 PGPR

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E477 Propylene glycol esters

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E481 Sodium stearoyl lactylate

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E482 Calcium stearoyl lactylate

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E483 Stearyl tartrate

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E491 Sorbitan monostearate

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E492 Sorbitan tristearate

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E495 Sorbitan monopalmitate

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E572 Magnesium stearate

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E627 Disodium guanylate

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E631 Disodium inosinate

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E635 Disodium ribonucleotides

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E904 Confectioner's glaze

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E904 Shellac

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E913 Lanolin

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E920 Cysteine (hair/feathers)

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E920 L-Cysteine

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E966 Lactitol

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Fish oil

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Flavoring

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Gelatin

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Gelatin (bovine)

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Gelatin (fish)

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Gelatinized starch

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Glycerides

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Glycerin

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Hydrolyzed keratin

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Isinglass

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Isopropyl alcohol

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Kombucha

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Krill oil

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L-cysteine

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Lanolin alcohol

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Magnesium stearate

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Mono- and diglycerides

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Monosodium glutamate

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Natural flavors

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Omega-3 (fish oil)

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Parfum (fragrance)

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PEG-40 hydrogenated castor oil

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Polysorbate 20

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Polysorbate 60

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Polysorbate 80

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Potassium stearate

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Rennet

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Shellac

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Sodium stearate

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Stearamidopropyl dimethylamine

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Steareth-20

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Stearic acid

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Stearyl alcohol

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Suet

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Tallow

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Vanilla extract

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Vitamin D3

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Wine vinegar

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How we classify status

Our classification system follows rigorous scientific and theological reviews. We factor in sources (animal, botanical, microbial), chemical processing aids, and cross-contamination risks to provide the most accurate status possible.

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